Honey can be substituted for sugar in most baked goods, Clear honey is often easier to use for cooking because it's easier to pour. Use honey as a sweetener to replace sugar in desserts, drinks and baking: it has a particular affinity with milk products such as yoghurt and cheese

Honey fudge

Ingredients

Makes: 16 pieces of fudge

• 115g butter
• 450g granulated sugar
• 1 (397g) tin condensed milk
• 2 tablespoons honey
• 140ml milk
• A pinch of cream of tartar
• Line or grease an 18cm (7 inch) square tin.
• Heat all the ingredients together slowly until sugar has completely dissolved.
• Bring to the boil, stirring all the time, until it reaches 114 C or 240 F on a sugar thermometer.
• Remove from heat and continue to beat until it thickens. Pour into tin.
• When it has cooled slightly, mark into squares. Set aside to cool completely
  

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